Chocolate Dipped Strawberries Recipe
Who doesn’t love a chocolate-dipped strawberry? At just 35 calories per serving, these little numbers make the perfect treat.
- 500g Strawberries, with stalks
- 100g Dark Chocolate, roughly broken
- 25g White Chocolate, roughly broken
- Line a large tray with non-stick baking paper.
- Place dark chocolate into a small heatproof bowl. Melt in microwave on high for 1 minute. Stir then microwave for a further 30 seconds to 1 minute, or until chocolate is melted and smooth.
- Working one at a time, dip two-thirds of each strawberry into chocolate. Drain off excess and place on prepared tray.
- Melt white chocolate the same way as dark chocolate. Spoon into a small piping bag. Snip off the tip and drizzle each strawberry with white chocolate. Refrigerate for 10-15 minutes or until chocolate has set. Serve.
- Depending on your dietary requirement, you may use different chocolate (e.g sugar free, dairy free etc)
- These choc-dipped strawberries will keep in an airtight container in the refrigerator for up to a week.
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